Some Spring Menu Pictures!

It's about time already right! I've finally got some spring menu pictures, its only like three if I'm correct but yeah....its some more pictures!

Other than that we had a late night last night, I repacked alot of the fish we had in house and we did some nice scrubbing on the ye ole line.

Moving on, to the photos!

This is our Roasted Pork Chop. To the left is a corn and ham stew. Under the pork chop is a hash made from confit sweet potatoes and a corn pudding the we made from early spring corn. We got a case in the other day and for being early corn, it sure tasted good, it was actually sweet. The outside of the chop is coated in Sage-Apple Puree (Homemade applesauce on crack, I could eat the stuff all day long) and then a crust of dehydrated crushed up corn, smoked bacon bits, lemon and lime zest and minced chives.

This is our roasted lamb dish. Theres a potato cake on the bottom. Included are some roasted fava beans, fava bean puree, and roasted morels. Crusted on the lamb we make a roasted shallot puree and then this intense herb crust. We take sage, rosemary and thyme. Separate the three and fry them until they gain a deep emerald color. Then we take the herbs toss them in a mix of 1 to 1 sugar to salt. Stick them in the dehydrator and then wait 24 hours. Then we mince them together and we have awesome herb crust. We throw the lamb once its done and crusted under the salamander before we slice it to let the sugar caramelize ontop of the crust a little bit.

This is our halibut dish. Its almond milk poached halibut and to the left is braised white asparagus with green and white asparagus tips and some charred spring onions. The sauce up front is green asparagus puree that is then thinned with some parsley and chive herb oil. This dish is really clean cut and sells I do alot of these out of all of my dishes.

A little funny pic, I found a K16 Lunch Plate Wipe that fell out of my knife bag yesterday morning.

Now, my Executive Sous Chef let me use his Masahiro last night....I loved this knife....and I might get one....and maybe with some Shapton Stones.....who knows, this is just a maybe

I think if I had more photos, I would post them to be honest (To make up that I'm still tired and don't have much to say). But I'm off to sharpen my knives and get some stuff done around the house and "office" (the downstairs bar/basement I have turned into my office). Seeya!

-Garrett