The above title explains your brain on Prep.
Yes, Prep or ones Mise En Place.
Thats exactly what I did today.....lots and lots and lots of prep.
Its not entirely a bad thing mind you, I really enjoy prep to be quite honest but tonight we prepped out our whole spring menu for our two tastings tomorrow and Saturday. I think theres only a few more things to do left because we didn't have a few items in stock but we are looking pretty good for tomorrow. I've got it all organized to a T, I cracked out my blue painters tape and labeled away. I'm going to make sure the camera is at work tomorrow to take pictures, I'm looking very forward to finally getting to see the spring menu as a whole come together instead of in pieces as it has been.
I'm really looking forward to tomorrow and all the cool things its going to bring as to actually bringing full plates together.
I'm sorry for such the short post but I'm beat and I need my brain to get off prep so good night all.
-Garrett
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