R&R

After a much need two days off from work, I'm feeling rested and good. It was nice to have two days off before Easter.

As for working Easter....last time I checked the brunch buffet has 600 on the books (I'm not sure if its gone up) and I'm working one of two omelet bars....I'm really happy for QFP....French Omlets for 600....I'm goin to crack out the chopsticks and make omelets like its no body's business (should be a min per omelet, I've got to get my timing down).

But that's really it before I head off to work later today, I do have something that I found funny today while reading Eater: How to open an insanely popular restaurant in a big city






I found this funny because of the new trend of "Pop Up" Restaurants among things.

I'm off for the afternoon, another day of learning at work!

-Garrett