Weekend Eatings

So every once in awhile we take the time on campus my group of friends and I to make dinner on the weekend. It is really nice to make a meal and get to enjoy something we all help make. Its that sense of being home an being part of my school family.

So last Saturday we went out to lunch at one of our favorite local eateries. Rossi and Sons is an Italian Deli full of so many good things. If your up in the area, go and thats it, just go and grab a sandwich, I normally get a roast pork sandwich but I switched it up last time.

The was the sandwich special of the day, it was porchetta with arugala, roasted peppers, pecorino toscana and I got basil pesto all pressed on a focaccia.

This soda was super it, it was a bitter and sweet lemon soda.

After eating a lunch we took a trip across the river to by far the coolest butcher shop in the world. Fleischer's in Kingston, NY.

Where we proceeded to get a house made guancoile (cured pork jowl) for free...

And this beautiful Tri-Tip Chuck Roast....

Which after two hours of roasting, came out looking like one sexy roast....

And was then eaten with braised cabbage and spatzle. I'll say that was quite a delicious meal enjoyed with great friends. 

Now something that got done two weekends ago was Jesse, Matt and I were really wanting pizza. So we did exactly that, we made pizza an it turned out to be really, really good.

So that is all for this tasty blog post!

-Garrett