Day 5: A GREAT DAY.....and alot of scrubbing and degreaser

Ok, I'm so exetremly tired right now so I'm going to push through on writing this post.

Today....was a GREAT DAY!

We had more covers for service and I was running my saute station pretty dang well for being new. My Executive Sous Chef Zack was still there to help me run through a few things. Part of our service we were cooking dinner for our GM of the club and I believe his guests and a few higher ups and I have a scallop dish served with bucatini pasta, a basil emulsion sauce, confit tomatoes, basil, and parm. CAME OUT PERFECT! Zack said it was beautiful and so did Chef. I'm starting to like this whole idea of cooking with spoons, like it all makes sense and its nice to work with. I need much more practice and I know I need to work on my speed but overtime I will get the hang of it.

I love the fact that I'm learning something new every single day! So I'm officially loving extern and have been since day one. But we are in the process of doing a GI on the line.....lots of scrubbing, lots of degreaser, and I have to do laundry in the morning. Night all!

-Garrett